loading
Whenever my family invited us, when we were in Europe visiting, they made pork roasts on the BBQ. You can feed an Army with pork roast as you can cook a big roast and have no work with it. I very seldom cook pork, but such a roast is the perfect comfort food for Sundays! 

I made a Whiskey marinade and the roast turned out very tasty! I served Roesti with it and roasted vegetables. And on top a cream sauce with herbs, perfect!

Step 1:

For 4-6 Persons:
1 Pork Roast, approx 1,3 kg, from the shoulder

Marinade:
1 Bunch Parsley, chopped
2 tbsp Chili Bean Paste
3 tbsp Hot Mustard
1 clove of Garlic, mashed
some whole Peppercorns
Rosemary
Italian Herbs
Cumin Powder
Paprika
Salt
4 tbsp Whiskey
3 tbsp Olive Oil

Step 2:

Mix the marinade. Cut squares into the fat layer of the roast and marinate it, brushing marinade into the cuts. Leave over night or at least for 4 hours.

Step 3:

That's all the work you have to do, from now on it's work for the oven!

Roast in the oven at 200 C for 1.5 hours. The herbs will give it a wonderful crust.
<p>good work </p>
<p>looking amazing </p>
<p>I m Loving It</p>
<p>loved it</p>
<p>so yummy</p>
<p>looks AMAZING!</p>
<p>awesome</p>
<p>superb</p>
<p>looking awseome </p>
<p>looking great</p>
<p>Its so Yummy....</p>
<p>I will make it. It looks wanderful</p>
<p>That marinade looks AMAZING!</p>
<p>You can also use it for steaks or other meats, it's delicious!</p>

About This Instructable

4,568views

339favorites

License:

Bio: Mother, wife, passionate cook and baker, hobby photographer, living in Asia. I have a website http://www.pane-bistecca.com/rezepte-recipe-blog.html with international recipes. I ... More »
More by Pane-Bistecca:XXL-Ravioli Au Gratin Farfalle Con Gamberi Al Zafferano Green Pepper and Chili Pickles 
Add instructable to: