Whenever my family invited us, when we were in Europe visiting, they made pork roasts on the BBQ. You can feed an Army with pork roast as you can cook a big roast and have no work with it. I very seldom cook pork, but such a roast is the perfect comfort food for Sundays! 

I made a Whiskey marinade and the roast turned out very tasty! I served Roesti with it and roasted vegetables. And on top a cream sauce with herbs, perfect!

Step 1:

For 4-6 Persons:
1 Pork Roast, approx 1,3 kg, from the shoulder

1 Bunch Parsley, chopped
2 tbsp Chili Bean Paste
3 tbsp Hot Mustard
1 clove of Garlic, mashed
some whole Peppercorns
Italian Herbs
Cumin Powder
4 tbsp Whiskey
3 tbsp Olive Oil

Step 2:

Mix the marinade. Cut squares into the fat layer of the roast and marinate it, brushing marinade into the cuts. Leave over night or at least for 4 hours.

Step 3:

That's all the work you have to do, from now on it's work for the oven!

Roast in the oven at 200 C for 1.5 hours. The herbs will give it a wonderful crust.
<p>good work </p>
<p>looking amazing </p>
<p>I m Loving It</p>
<p>loved it</p>
<p>so yummy</p>
<p>looks AMAZING!</p>
<p>looking awseome </p>
<p>looking great</p>
<p>Its so Yummy....</p>
<p>I will make it. It looks wanderful</p>
<p>That marinade looks AMAZING!</p>
<p>You can also use it for steaks or other meats, it's delicious!</p>

About This Instructable




Bio: Mother, wife, passionate cook and baker, hobby photographer, living in Asia. I have a website http://www.pane-bistecca.com/rezepte-recipe-blog.html with international recipes. I ... More »
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