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Ham-stuffed pork wrapped in bacon! It doesn't get much more pig-tastic than that. I don't usually cook with meat, so my partner in craziness stepped in to create ...
You will need the following ingredients: -1 medium onion, diced -2-3 cloves of garlic, minced -4 large mushrooms, diced -1 tbsp vegetable oil -100g prosciutto or ham -pork ...
Preheat the oven to 375 Chop up the onions, garlic and mushrooms. Open a bottle of beer to reward yourself for all that work. Cook the diced onions ...
Lay out the prosciutto in overlapping strips, roughly the length of your pork roast. Spread the onion and mushroom mixture onto the prosciutto. Carefully roll the prosciutto into ...
Cut the butcher's string off of the pork roast. Slit open the pork roast but don't cut all the way through. You should be able to open it ...
Open another beer, you deserve it. Place your porkamacon in a roasting pan and cook covered for 1 hour or until a meat thermometer declares it safe for ...
Let the porkamacon cool a bit before slicing it. Serve with lots of vegetables and enjoy!
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