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Step 5Combine and Bake
Pour the onion mixture over the porkchops, making sure it works down into the nooks and crannies.
Cover the pan with foil, and put it into a 350F oven for about an hour. The onion mixture will start to bubble, and you should be able to see it browning through the sides of a clear container. After 45 minutes test the porkchops with a fork - they should be tender and about ready to fall apart. If not, cook a bit longer!
After the porkchops pass the fork test, remove the cover and cook for another 10-15 minutes so the surface browns slightly, then remove and serve hot.
Cover the pan with foil, and put it into a 350F oven for about an hour. The onion mixture will start to bubble, and you should be able to see it browning through the sides of a clear container. After 45 minutes test the porkchops with a fork - they should be tender and about ready to fall apart. If not, cook a bit longer!
After the porkchops pass the fork test, remove the cover and cook for another 10-15 minutes so the surface browns slightly, then remove and serve hot.
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