Print PDF
Favorite
Email
Step 6Serve
Let the pork chops cool down for 5-10 minutes so they shift from "molten lava" to "nice and hot" before serving.
Pork chops are good served over rice with greens, or next to mashed potatoes or salad; in fact, they go with most any side or vegetable, southern-style or not. Just be sure to allow for extras, as people will likely want more than one. Another reason to make extra: porkchops reheat well, and make great leftovers if you can protect them from the starving hordes.
Pork chops are good served over rice with greens, or next to mashed potatoes or salad; in fact, they go with most any side or vegetable, southern-style or not. Just be sure to allow for extras, as people will likely want more than one. Another reason to make extra: porkchops reheat well, and make great leftovers if you can protect them from the starving hordes.
| « Previous Step | Download PDFView All Steps | Next Step » |
1
comment
|
Add Comment
|
Jul 22, 2009. 6:10 PMeetzel
says:
Great recipe. I have sliced a pork loin and done it this way. so that I get sandwich steaks. I think I know what is for dinner tomorrow.
Reply
 |
Add Comment
|
