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Step 7: Add the frosting

Cover the top and the sides of the cake in icing, using it as filler to cover all the gaps and hold the cake together.

Tidy the icing up a bit with a knife or spatula and it should be looking half-decent.
Fantastic - great photos and thanks for converting the measurements. :D
Love it! And it sounds delicious!

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Bio: Maker and postgrad student researching gender and the maker community at University College London. I live in Brighton by the seaside.
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