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Step 10Remove, Cut Across the Grain and Serve
Remove the roast from the oven, taking time to bask in the glorious smells that should be filling your kitchen and let it stand for 20 minutes.
Remove the foil from roasting pan and slice the meat across the grain in 1/4" strips. Make some test cuts to figure out which way the grain of the meat is running. The roast should be very stringy at this point, and so it should be easy to figure out which way the grain is running.
Plate the pot roast along with plenty of the vegetables and sauce from the roasting pan and finish the dish with a few slices of heavily toasted sour dough bread and a light sprinkling of parsley.
Enjoy!
Remove the foil from roasting pan and slice the meat across the grain in 1/4" strips. Make some test cuts to figure out which way the grain of the meat is running. The roast should be very stringy at this point, and so it should be easy to figure out which way the grain is running.
Plate the pot roast along with plenty of the vegetables and sauce from the roasting pan and finish the dish with a few slices of heavily toasted sour dough bread and a light sprinkling of parsley.
Enjoy!
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