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Step 5Deglaze Pan
Don't go clean that pan just yet, it's built up some great flavors from the bacon and the spice rub on the meat.
Take the 2 cups of dry red wine and use it deglaze the pan over high heat.
Pour the wine into the pan over high heat and use a wooden spoon to free all of the tasty brown bits from the bottom of the pan. The wine will help all of the bits stuck on the bottom of the pan come off, and when you're done, if you've scraped thoroughly, the pan should be clean.
Boil off the alcohol in the wine for a few minutes and reduce the volume a bit. After it's cooked for 10 minutes or so, pour the sauce into the roasting pan around the beef.
Take the 2 cups of dry red wine and use it deglaze the pan over high heat.
Pour the wine into the pan over high heat and use a wooden spoon to free all of the tasty brown bits from the bottom of the pan. The wine will help all of the bits stuck on the bottom of the pan come off, and when you're done, if you've scraped thoroughly, the pan should be clean.
Boil off the alcohol in the wine for a few minutes and reduce the volume a bit. After it's cooked for 10 minutes or so, pour the sauce into the roasting pan around the beef.
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