Print PDF
Favorite
Email
Step 6Add Bacon, Liquids and Veggies
Add the bacon and the chicken stock into the roasting pan.
Next, go over to the cutting board and prepare the onions, garlic and shallots.
The onions should be peeled and cut into 1" chunks.
The shallots should be peeled and halved.
The garlic should be peeled and smashed.
Combine the onions, shallots and garlic, along with the 3 bay leaves into the roasting pan, adding in an additional pinch of kosher salt.
Next, go over to the cutting board and prepare the onions, garlic and shallots.
The onions should be peeled and cut into 1" chunks.
The shallots should be peeled and halved.
The garlic should be peeled and smashed.
Combine the onions, shallots and garlic, along with the 3 bay leaves into the roasting pan, adding in an additional pinch of kosher salt.
| « Previous Step | Download PDFView All Steps | Next Step » |
 |
Add Comment
|
