Introduction: Potato & Beef Cups
These are good, almost like mini quiches :)
Step 1: Filling
1 long carrot, cubed
3 small-medium potato,cubed
200 grams beef, sliced thinly or cubed
salt, garlic salt and seasoning as needed (to taste)
1 tbsp oil
1 tbsp chopped onion
A little sesame oil, a little soy sauce, a little Worcester sauce
Heat oil, saute onion, add in beef, stir until brown, then add in the rest of the ingredients, add in a tbsp water if its needed, cook well, set aside to cool.
Step 2: Skin
2 1/4 cups all-purpose flour
1/4 tsp salt
1/4 tsp garlic powder
8 tbsp very cold water
9 tbsp margarine
1 beaten egg
Mix flour with garlic powder and salt well. Mix in margarine until coarsely crumbles, then add in water, knead a bit. Divide dough into 24 portions, roll each flat and using round cookie cutter or a lid of a jar, cut circle each portions and press onto pie/pastry aluminum cups
Step 3: The Cups
Preheat oven to 400 F
Spoon enough filling and brush all over with beaten egg and bake for 25 minutes (until golden brown).
Serve with your favorite sauce.
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