Potato & Beef Cups

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Introduction: Potato & Beef Cups

These are good, almost like mini quiches :)

Step 1: Filling


1 long carrot, cubed

3 small-medium potato,cubed

200 grams beef, sliced thinly or cubed

salt, garlic salt and seasoning as needed (to taste)

1 tbsp oil

1 tbsp chopped onion

A little sesame oil, a little soy sauce, a little Worcester sauce

Heat oil, saute onion, add in beef, stir until brown, then add in the rest of the ingredients, add in a tbsp water if its needed, cook well, set aside to cool.

Step 2: Skin

2 1/4 cups all-purpose flour

1/4 tsp salt

1/4 tsp garlic powder

8 tbsp very cold water

9 tbsp margarine

1 beaten egg

Mix flour with garlic powder and salt well. Mix in margarine until coarsely crumbles, then add in water, knead a bit. Divide dough into 24 portions, roll each flat and using round cookie cutter or a lid of a jar, cut circle each portions and press onto pie/pastry aluminum cups

Step 3: The Cups

Preheat oven to 400 F

Spoon enough filling and brush all over with beaten egg and bake for 25 minutes (until golden brown).

Serve with your favorite sauce.

Enjoy~

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    2 Comments

    you would have a better crust with either chilled butter or chilled lard as your fat it will give a far better texture and with lard in particular it is a more healthy alternative to hydrolyzed fats like margarine.

    Yep. Done them with butter and/or shortening before. Whatever I have at the time :)