Step 1: Ingredients
1 Onion (Medium)
1/2 Tea spoon grated nutmeg
1 Can of table cream
1 Cup (4 oz) of shredded Mozerella Cheese
1 Cup (4 oz) of shredded Parmesan Cheese
1/2 Tea spoon fresh ground pepper
1 Block of 4 oz butter
Salt to taste
Step 2: Wash & Peel Potatoes. Then Cut Potatoes in Thin Slices of About 1 Cm
Step 3: Take a Baking Tray and Arrange Potatoes to See How Many Slices Will Fit in It.
Step 4: Take a Deep Pot and Add Cold Water Enough to Cook the Potato Slices
Step 5: While Boiling Potatoes Add a Tea Spoon of Salt Which Will Help in Cooking Faster and Keeping Them Firm.
Now to check if the potatoes are done, you can pierce a knife. If the knife goes through then the potato is cooked
Step 6: Take the Potatoes and Drain Them in a Sieve. You Can Add Some Cold Water to Cool Down
Step 7: Take the Onion and Grind to a Fine Paste (you Can Use a Grinder or a Grater)
Step 8: Now Grate the Nutmeg.
Step 9: Take a Cooking Pot Deep Enough to Cook the Sauce. Put Butter. Let It Melt, Add Nutmeg Powder, Onion Paste, Freshly Ground Pepper, Salt and Tin of Table Cream.
Keep stirring the sauce continuously or it will burn and stick to the pot.
Useful tip: while cooking the sauce, cook on a high temperature first and when it starts boiling, reduce to a low temperature until sauce becomes thick.
Step 10: Now Arrange the First Layer of Boiled Potato Slices in the Baking Dish.
Step 11: Spread the Sauce Evenly Over Potatoes and Sprinkle Both (Mozzarella and Parmesan) the Cheeses on Top of It.
Step 12: Now Cover the Dish Up With Foil.
Step 13: Getting the Oven Ready
Broil until it is evenly brown on top. Once done, remove the baking dish and put it on a cool rack for about 10 minutes.