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Breakfast should be the most filling and nutritious meal of the day. Potato Laccha pancakes is an easy and quick breakfast recipe in which lots of vegetables are added to enhance the nutritional value.

Step 1: Recipe

Ingredients:

Potato – 3 pcs

Gram Flour (Besan) – 2 tsp

Ginger garlic paste – ½ tsp

Chopped Vegetables (tomato, Carrot, Capsicum) – 1 cup

Salt, Red chilly powder, Ajwain, Turmeric powder) – As per taste

Oil – 1 tsp for shallow frying

Method:

Grate potatoes and add all ingredients except oil and vegetables. Mis together and make a paste. On a non stick pan, spread the potato laccha pancakes and cook like other pancakes till it gets crispy from one side. Apply the chopped vegetables on top layer and flip the pancake. Cook with little oil as it gets crispier. Serve hot with tomato ketchup and green chutney.

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Bio: Healthy Kadai is all about healthy cooking, simple yet interesting recipes, appliance based cooking with a goal to move towards a healthier lifestyle. Click here ... More »
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