Introduction: Potato Pickle (Aloo Ka Achar)
It is very very easy to make potato pickle therefore the name Instant pickle recipe.
Step 1: Recipe
Boiled Baby Potato – ½ kg Salt – As per Taste Mustard Powder – 2 tsp Red Chilly powder – 1 tsp Turmeric powder – ½ tsp Green Chillies – 2-3 pcs Mustard Oil – 3-4 tsp
1. Peel the boiled potatoes and cut them in to pcs. Roughly mash few potatoes to make the gravy. 2. Take heated and cooled mustard oil, add red chilly powder to give nice colour, turmeric powder, mustard seed powder, salt. Mix all ingredients well. 3. Add potatoes in the above mixture and mix well to evenly coat all potatoes. Further add the mashed potatoes and green chilies. 4. Keep the pickle in sunlight for atleast 2-3 days to get the right sourness of the pickle. 5. Once ready serve with parantha and curd.
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