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It's not pretty to look at but this salad tastes great served with sliced ham or any dinner for that matter. It's the fresh chunky veggies that make i...
I use russet potatoes and if I'm on the ball I'll cook them, skin on, and then let them cool. After peeling, I mash them with a potato masher and you'...
You really want the freshest veggies you can find, it's the crispness of the veggies that makes this salad taste great. I use radish, celery, carrots ...
Mix all your veggies together.
The best egg masher I've found is a pastry blender, the kind with the sharp blades.
Add the potatoes and eggs to the veggies. (I haven't yet added the eggs in the picture).
Because I have some people who like mayo, and some who like miracle whip, I add both. Add enough to make the whole thing creamy, depending on how you ...
I also add a handful or two of frozen peas. I'm not even a pea fan but I do like peas in potato salad. Don't cook them, just toss them in frozen.
After mixing everything together you can add seasonings. I add a bit of salt and some Accent, and once in awhile I'll add a touch of garlic but this i...
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Posted:Aug 30, 2011
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