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Try them you'll like them, We often serve them with sausage,bacon and eggs, as a breakfast dish.
Plant your potato crop about the end of March. They should be ready to harvest around the end of August. Or you could buy some from a shop.
Peel cut and boil your potatoes, add some salt.
You will need 1/2 lb of potatoes 1 Cup plain flour 2 oz butter 1/4 tsp salt plus 1/2 oz butter for frying.
Mash the potato butter and salt, then add the flour in slowly to make sure it's mixed in without any lumps. Roll out the dough on to a ...
Add a smear of butter to a heavy based pan. Cook them on both sides for about 8 minutes. Enjoy.
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