We often serve them with sausage,bacon and eggs,
as a breakfast dish.
Step 1: Potatoes
They should be ready to harvest around the end of August.
Or you could buy some from a shop.
Step 2: Cut 'n'Cook
add some salt.
Step 3: The Mix
1 Cup plain flour
2 oz butter
1/4 tsp salt
plus 1/2 oz butter for frying.
Step 4: Dough
without any lumps.
Roll out the dough on to a floured board.
I just flattened it to about 1/4 inch circle.
Step 5: Cook Up
Cook them on both sides for about 8 minutes.