loading

This is my wife's recipe for Potato Stew and Sausage.

Recipe below. I really love this recipe because it serves a lot of people and it is very inexpensive.

You will love it, give it a try.

Step 1: Ingredients

  • 2.5 to 3 pounds of russett potatos diced into 1 inch cubes

  • 2 lbs of smoked sausage cut into 1/4 inch slices

  • 2 cloves of garlic

  • 1 large yellow onion chopped

  • 1 tsp parsley (fresh preferred but dried is also an option)

  • 2 celery stalks chopped

  • 1/2 bellpepper chopped

  • 1 tbps of vegetable oil

  • 2 tbps of Nunus seasoning (may need extra when seasoning to taste)

Step 2: Step 2 - Prep Work

  1. Peel russett potatoes
  2. cut sausage into 1/4 inch slices
  3. Saute chopped onion, bellpepper, celery, and garlic in the oil.

Step 3: Step 2: Sausage Added

  1. Add sausage and brown the sausage and vegetables over

medium high heat until they caramelize (about 15 - 20 minutes depending on stove)

Step 4: Step 3 Potatoes!

  1. Mix in the diced potatoes thoroughly
  2. Add water until the potatoes are completely underwater. Add seasoning and cover to cook.

Step 5:

  1. Stirring occasionally, let cook on medium heat for about 60 minutes or until the potatoes reach a very soft consistency (as seen in the video)
  2. Season to taste. Serve over rice. (see my stove top rice video)

<p>Think i'll have to give this a try this weekend.</p>

About This Instructable

1,912views

36favorites

License:

More by Cajun Chef:Chicken Sauce Piquante Shrimp and Spinach Alfredo With Bacon Beef and Cabbage Casserole 
Add instructable to: