Cut each potato in half then take one of the halves and cut at a diagonal from the outside to the centre. Then cut them pieces the same way in half again.
Step 3: Bake The Wedges
Place your wedges on a baking tray and put 2 tbsp's of oil and season them with salt, pepper and paprika then using your hands or 2 forks shuffle them all around in the tray to cover the wedges with the oil and seasoning. Pre-heat your oven to 180°c/350°f and bake the wedges in the oven for around 25 minutes until golden brown. Turn and shuffle them around frequently on the baking tray to prevent them sticking.
Step 4: Finished
Now you have a plate of delicious homemade potato wedges.