Introduction: Potato and Cabbage Fry
Hello friends I am kushal from Banjarapalya E4D Makerspace .
If anybody want's to eat delicious food so you guys are in good place. Today i am going to show you how to make Potato and Cabbage Fry.
- Green Chilly
- Red chilly powder
- Coriander powder
- white pepper powder
- Black pepper powder
- Turmeric powder
- Mustard seeds
- Garlic and Ginger past
Materials and Tools :
1. Big pan
3. Long spoon
Step 1: Need to Cut All Potato's
First you need to take 4 Potato's and wash it with water and cut it long long slices with the help of knife as shown in the image.
Step 2: Cut the Cabbage As a Long Pieces
Take 250 grm Cabbage and wash it with cold water and cut it small and long pieces with the help of knife as shown in the image .
Step 3: Cut the Onion and Green Chilly Long Slise
Take one medium size Onion and 3 Chilly cut it as a long long pieces as shown in the image with the help of knife. Chilly is giving different test for your food.
Step 4: Put the Pan on the Stove and Start Cooking
First take one big pan and put it on the stove and turn on the stove. Then next you need to Put 4 spoon oil. And you need to put some Mustard seeds then you need to wait for 15 seconds then next you need to put Green chilly then wait for frying. Then you need to put Onion after that put some garlic and ginger past then next you need to wait for 1 minute for frying.
Step 5: Fry Potato,Cabbage and Mix All the Masala
After 1 minute you need to put all the Potato's and fry it for 2 minute then next you need to put all the Cabbage and also put 1.5 spoon salt and fry it for 7 minutes. After that you need to put 1 spoon Red chilly powder,Coriander powder,white pepper powder,Black pepper powder and Turmeric powder then mix everything as shown in the image and fry it for 2 minutes.
Step 6: Finally Your Food Is Ready for Eating
After 2 minutes your Potato and CabbageFry is ready to eat .You can eat this with so many things like Roti , Rice , As a sidedish and anything if you like .
I am south Indian . So I am eating this with Rice and Roti and it's delicious and very good you can also try this once .