Introduction: Potato and Spinach Parcels

Picture of Potato and Spinach Parcels

Easy, quick, healthy and delicious Potato and Spinach parcels using puff pastry sheets. Hope you like it :)

Step 1: Ingredients Required

Picture of Ingredients Required
  • 1 puff pastry sheet
  • 2 cups Spinach
  • 2 medium Potatoes
  • 1 small onion
  • 2 cloves of garlic
  • 1/2 cup cheese of your choice
  • 1 tbsp olive oil
  • Red pepper flakes to taste
  • Salt to taste
  • 1 Egg for egg wash ( Optional)
  • Caraway seeds for garnish ( Optional)

Step 2: Steps to Prepare Potato and Spinach Stuffing

Picture of Steps to Prepare Potato and Spinach Stuffing
  • Wash and chop spinach finely and keep aside
  • Boil potatoes, mash and keep aside
  • Peel and grate garlic and keep aside
  • Peel and chop onion finely and keep aside
  • In a pan add oil, onion,garlic, chilli flakes and fry for 2 minutes
  • Add spinach and cook till all water evaporates
  • Add potatoes and salt and mix and cook for 4 minutes
  • Let the stuffing cool, then add cheese and mix and keep aside

Step 3: Creating Parcels

Picture of Creating Parcels
  • Defrost puff pastry sheets as per instructions written in the package
  • Cut one puff pastry sheet into 9 squares
  • Place 2 tablespoon of stuffing in the center of each square
  • Take one edge of the square and pinch it together with the opposite edge and do the same with the other 2 edges and pinch firmly
  • Optional : Beat one egg and brush on top of each parcel to give a good glaze
  • Optional : Sprinkle caraway seeds on top for garnish
  • Preheat oven to 400F and bake for 20 minutes
  • Yummy parcels are ready :)


Juanamac (author)2015-04-14

Sounds wonderful. I will try them (with feta as well).

Sonia Thomas (author)Juanamac2015-04-20

Oh yes feta would be a very good option here :)

mommamoose59 (author)2015-04-13

Sounds soo all the step by step pics! Thnx for sharing!

Thank you so much :)

live4ktm (author)2015-04-09

Wow, this is great. I have to try it !

Sonia Thomas (author)live4ktm2015-04-20

Thank you :) I have made it thrice already..very easy and quick dish :)

About This Instructable




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