Introduction: Potatoes & Eggs
Potatoes and Eggs
Prep time: 10 mins
Cook time: 10-15 minutes
*My grandma use to make this dish for breakfast or lunch, it's one of our favorite foods! It is an easy and cheap meal to make and clean up!
Supplies:(pan, knife, small bowl, whisk and cutting board)
6 large Potatoes
half an onion
bread for toast
salt & pepper
Step 1: Cutting Up the Onion and Potatoes
Step One- Wash and cut up 6 large potatoes with the skins left on in any shape you want. (They cook better when they are thinner.)
Step Two- Chop/mince half of the onion.
Step 2: Potatoes
Step Three- On the stove set a pan on medium heat and coat the bottom with a thin layer of vegetable oil.
Place the potatoes and onions in the pan. *Add salt and pepper to taste.
Step Four- Cook the potatoes 10 minutes + until they are tender.
Step 3: Adding the Eggs
Step Five- While the potatoes cook.....crack 8 eggs into a bowl and whisk.
Step Six-Once the potatoes are tender, add the eggs.
Step Seven- Stir after a few minutes and let simmer until eggs are cooked.
Step 4: Ready to Serve
Once eggs are cooked serve with toast! (Great reheated too!)
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