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This instructable will show you how to make a potted plant ice-cream cake.

Step 1: What You'll Need

Main Ingredients:

  1. A chiffon cake in cup
  2. Ice-cream
  3. A china porcelain

Tools:

  1. A scoop
  2. A drinking straw
  3. A scissor

Completion Time: 30 minutes

Step 2: For Decoration

Ingredients:

  1. Cocoa powder
  2. Chia seeds
  3. Organic oats
  4. Chives
  5. Mixed nuts

Step 3: To the Cold

Firstly, I put my china porcelain in the refrigerator to cool (about 5 minutes) so that when I put the ice-cream in it, the ice-cream wouldn't melt.

Step 4: The Chiffon

For the chiffon cake, I cut it into a few slices.

Step 5: The Filling

I fill the porcelain with a few scoop of ice-cream and lay on top with a few slices of chiffon.

Then, the porcelain is back to the refrigerator.

Step 6: The Seedling

For making a seedling, I use chives.

I cut the straw about an inch and insert the chives in it.

This will let the chives to stand up right.

Step 7: The Dirt

To make the dirt, I use cocoa powder.

I spread unevenly on top of the chiffon's slices.

Step 8: The Gravels

For the gravel, I use chia seeds.

Step 9: The Mulch

For the mulching effect, I use an organic oats.

Step 10: The Stone

To represent the stones or pebbles, I use nuts.

Step 11: The Plant

Lastly, I stick the straw with the chives onto the cake.

Step 12: The Presentation

I hope you like this 'ible.

Thanks for reading until the end.

HAPPY MAKING!

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About This Instructable

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Bio: A DIY enthusiast.
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