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This is a quick and simple recipe and it's delicious! I remember as kids when we went to Galle Face in Sri lanka we never left without buying ...
Prawns(fresh/frozen) - 250 gm Kadalaparippu/ kadala dhal / channa dal/Split Bengal gram ) - 1 1/2 cups Gram flour - 1/2 cup Green chillies - 2 nos Curry ...
soak the kadala parrippu (i think the direct translation would be gram dhal) over night... it's easier to grind then ...if needed in a hurry at least soak ...
over here...we use a leaf...you could use a saran wrap. flatten the mixture on to a leaf ...place your prawns and deep fry. garnish with finely chopped onions, ...
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