This dish is a combination of various kitchens such as the Turkish, Italian en Greece kitchen.
The secret ingredient: kataifi pastry.
Step 1: Ingredients
- 10 big prawns
3 tablespoons fresh pesto made of:
- 3 bunches parsley
- 2 bunches basil
- 300 grams Parmesan cheese
- 50 grams pine nuts
Step 2: Peel and Clean the Prawns
Roll them in the kataifipastry and smear this with melted butter.