Prawns Marinated in Pesto With a Kataificrust

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Introduction: Prawns Marinated in Pesto With a Kataificrust

Prawns marinated in pesto with a kataificrust.
This dish is a combination of various kitchens such as the Turkish, Italian en Greece kitchen.

The secret ingredient: kataifi pastry.

Step 1: Ingredients

the ingredients
  • 10 big prawns
  • ¬†kataificrust
  • 3 tablespoons fresh pesto made of:
    • 3 bunches parsley
    • 2 bunches basil
    • 300 grams Parmesan cheese
    • 50 grams pine nuts
    • butter
    • ¬†

Step 2: Peel and Clean the Prawns

Peel and clean the prawns.
Roll them in the kataifipastry and smear this with melted butter.


Step 3: Fry Them in Oil Until Golden Brown.

Fry them in oil until golden brown.

Step 4: This Recipe Can Also Be Made With Goat Cheese Instead of Prawns.

This recipe can also be made with goat cheese instead of prawns.


Step 5: Enjoy

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    28 Comments

    heerlijk. Engelenhaar ietwat zwaar.

    Heerlijk, met een pittige nasmaak. Veel verschillende smaken door elkaar, toch goed afgestemd.

    vurrukkuluk. smaakt naar meer
    Dika en Nel

    Lekker pittig. Geheime korst was ook zeer smakelijk

    super! 3 x genomen in origineel recept

    Heerlijk, verrassend vermicelli extra lekker