# Predict weather with a cup of coffee

I learned this trick reading Backpacker Magazine years ago while waiting for an air taxi flight into the Nahanni River. It really works.

Make a cup of coffee. I like to add cream and sugar since it makes the bubbles easier to see but black coffee is fine. Hot tea or hot cocoa will work too.

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## Step 1: Watch the bubbles

When you pour the coffee into your cup, watch the bubbles.

If the bubbles move to the edge of the cup rather quickly, that's a good sign. Expect clear skies for the next 12 hours.

If the bubbles hang around in the center of the cup, get out your rain gear. You can expect rain in 12 hours.

If the bubbles slowly move to the edge of the cup, you may get a bit of weather, but it should be clearing in a few hours.

If you've managed to make a cup without bubbles, flop a spoonful of coffee back into your cup and make some more bubbles.

## Step 2: Theory

The theory behind this trick is that high pressure will push the bubbles to the edge, and high pressure indicates a period of sunny, calm weather. Low pressure won't move the bubbles and low pressure systems typically bring unsettled weather.
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kelsey.bailey.3912 months ago
My mom told me about this about a month ago. The few times I done it, it was right. Crazy how such a little everyday things works :)
McClay143 months ago

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stickmop (author)  Clark_M1 year ago
I don't think I want to know what gets predicted when a frog jumps in your coffee. Best just run for the hills. :-)
Brian H3 years ago
Adams had been to The End of Time Restaurant, so he naturally knew all.

P.S. The coffee trick works best if you can get exactly 42 bubbles ...
2 years ago
I wonder what the improbability factor of getting exactly 42 bubbles would be?
2 years ago
Infinity, of course, give or take 42,000,000,000,000,000,000,000.
1 year ago
Which, of course is 42 x 10^(42/2). The chances of this occurring randomly is, well, pretty Improbable - as a rough Guide.
mikeltv12 years ago
How exactly does this work? I drink tea every day and I never noticed this cool trick. I should try it.
stickmop (author)  mikeltv12 years ago
See Step 2. Brew and brood about it; perhaps you can raise a thunderboomer.
aidanjarosgrilli2 years ago
I've been using this method of predicting the weather for about two months now, and it hasn't failed oncen
It works 100% :)
stickmop (author)  aidanjarosgrilli2 years ago
Nice!

On the other hand, I've had a couple of failures since I moved close to the shore of Lake Superior a couple of years ago. Seems like sometimes the predicted rain stays out over the lake and doesn't make it to shore.
aristide2022 years ago
Is there any best temperature of coffee or temperature difference between coffee and air around to perform the observation^
You're supposed not to stir your coffee, is it ? Just leave it still and observe the phenomena. I don't catch the theory of atmosphere pressure pushing significantly
on coffee surface, Ok it does but that's sounds like atmosphere blowing more or less in the centre of the cup and why not the reverse , I mean some kind of blow from side to center or the like. What about influence of air % humidity?
stickmop (author)  aristide2022 years ago
Temperature differences haven't affected my observations I don't think.

Stirring tends to either move the bubbles to the outside edge or congregate them in the center vortex, so that's a no-no. You do run into problems when the coffee doesn't cooperate and you have to use your spoon to make bubbles. A dip and splash technique usually avoids excessive manual bubble movements.

Barometric pressure may be affected by humidity, so that could affect the bubble reading. To avoid that you could dispense the coffee into a clear wet bulb I suppose. Don't know, just slinging out ideas, but some of this stuff can make you go psychro (sic) on the meter scale.
killerjackalope2 years ago
Saw this a few days ago - we've been having an unusual heat spell due to a high pressure front that's moving away.

So far the predictions of the cup have been ringing true, I drink a lot of coffee...

The weather report agrees too, so it may be wrong yet, it's not right often...
Browncoat5 years ago
Neat!! I assume this would work with about any beverage...?
5 years ago
Just watched the bubbles in my wine & compared it to Weather.com. They matched! :)
2 years ago
I tried this experiment with Vodka but always needed a lot of data so, after a while into my lab time, I didn't care what the weather was...
5 years ago
doesnt work with jerger mister
2 years ago
LOL doesn't work if your are passed out the next day either.
2 years ago
Wine is unreliable. Milk always predicts good weather, no matter if a hurricane is about to rip your house up by the roots.
2 years ago
No. The unique hydro-pneumatic nature of coffee bubbles means that it far out-prognosticates tea, beer, or pop.
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LOL, I thing they have their bubbles crossed. Their prediction for the 2011 winter seems to have been off quite a bit too. I'm in the UP of Michigan and we had temps 40 degrees above normal. (AOL). Can't wait to see what the Old Farmer's Almanac comes up with. :-)
2 years ago
The Farmer's Almanac for 2011/2012 Winter season wrote the following for our Michigan and Great Lakes region:
Expect colder than average temperatures and above average snowfall.

I would have a hard time making up a more inaccurate forecast.

2 years ago
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Let's get together and test the theory some more. I'll bring the coffee if you bring some of your key lime pie. :-)
fazgard2 years ago
Time to write a quick mobile app where you could take a quick video of your coffee bubble movements in the morning and have it produce a forecast - then have it compare it to the actually forecast - then put that into a database that tracks multiple users coffee bubbles forecasts .vs. actual forecasts based and then ....
-
- Oh wait, I've removed the simplicity of it.... lol
dmt4 years ago
presumably this would work with other opaque beverages as well, yes?
stickmop (author)  dmt4 years ago

I can only vouch for coffee, since that's the beverage I usually imbibe every day at home or in the woods and I'm used to how the bubbles flow in my cuppa.

Different fluids may not react the same way. They may have different miscibility properties, different triple points, different electrical conductivity, different surface tensions - you get the idea. All those factors could change the capillary wave dynamics and throw your readings off by hours.

Isn't it amazing how much pseudo-science you can dig up in 5 minutes on wiki? :-)

2 years ago
YOu've brewed up a fine batch of it!
mewat4 years ago
I have a better system: raindrops on the surface of coffee: it is raining; waves on the surface: windy; reflexes on the surface: sunny; ice on the surface: very cold: you cannot see the cup: fog (or someone has stolen the cup)
stickmop (author)  mewat4 years ago
Ah, but the bubble technique will predict weather that's coming in 12 hours, so that you'll know whether to grab your umbrella, kite, sunglasses, ice skates or flashlight. Fewer surprises.
4 years ago
Prediction are uncertain! My system tells the actual weather without errors
2 years ago
dbombere2 years ago
Thanks for this! I love coffee, and I love bubbles!
david_tv2 years ago
Muchas gracias por compartir la información. Lo que sí me queda claro, es que me antojaron a tomar una taza de café. ¡Saludos!
stickmop (author)  david_tv2 years ago
Deben trabajar con una taza de Sanborns. ¡ Disfruta!
Brian H3 years ago
Pressure, huh? Someone should invent a small device to measure that; maybe they could call it, oh, let's see ... a "barometer" (pressure measurer).
stickmop (author)  Brian H3 years ago
It sounds like that's coming soon with tablet and smartphones. Motorola is putting a barometer in their Xoom so they can figure out what floor of a building you are on, in conjunction with the GPS. And soon someone will create an app and we'll be making regional forecasts without the need for the NWS.

But a cuppa is sometimes handier than your gizmo.
3 years ago
And Cheaper
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