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Many of the recipes that you frequently make can be divided into premixes that can be stored in multiple quantities for fast and easy baking.

Step 1: Select Your Favorite Receipe

As an example I premix ingredients for bread dough

Step 2: Measure the Premix Ingredients in Multiple Quantities

Measure the premix ingredients in multiple quantities

Step 3: Store the Premix Ingredients

Store the premix ingredients

Step 4: Other Ideas.......

many other types of recipes can be mixed ahead, like cake mixes , cookie dough etc. When you have the time to do the preparation you might as well do multiple quantities. Later when you have less time you can still enjoy a homemade recipe in less time.
hi pmetro<br/>i didnt understand something ,do i put the flour ,the yeast,salt ,soda and so on <strong>each </strong>in a bag or so, or should i put then all <strong>together</strong> ?<br/>
I've only done this for Cincinatti Chile - which includes a long list of dry spices: chili powder, garlic, allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened and chocolate. It's a lot faster premixed. Boil the hamburger, throw in the liquids: onion, tomato sauce, Worcestershire sauce, cider vinegar, and water, and let it stew.

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