Introduction: Premix Your Favorite Recipe and Save Time

Many of the recipes that you frequently make can be divided into premixes that can be stored in multiple quantities for fast and easy baking.

Step 1: Select Your Favorite Receipe

As an example I premix ingredients for bread dough

Step 2: Measure the Premix Ingredients in Multiple Quantities

Measure the premix ingredients in multiple quantities

Step 3: Store the Premix Ingredients

Store the premix ingredients

Step 4: Other Ideas.......

many other types of recipes can be mixed ahead, like cake mixes , cookie dough etc. When you have the time to do the preparation you might as well do multiple quantities. Later when you have less time you can still enjoy a homemade recipe in less time.

Comments

author
i805 made it!(author)2009-05-04

hi pmetro
i didnt understand something ,do i put the flour ,the yeast,salt ,soda and so on each in a bag or so, or should i put then all together ?

author
jdege made it!(author)2007-12-18

I've only done this for Cincinatti Chile - which includes a long list of dry spices: chili powder, garlic, allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened and chocolate. It's a lot faster premixed. Boil the hamburger, throw in the liquids: onion, tomato sauce, Worcestershire sauce, cider vinegar, and water, and let it stew.

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