Introduction: Preparation for Fettuccine Alfredo
Its a typical and delicious Italian plate that you can cook by your own in a very few minute, it easy and fast to make.
Step 1: Ingredients:
-Nutmeg in powdered.
Step 2: First Step (bacon)
Cut the bacon into small pieces.
Step 3: Fried Bacon
Once you have the bacon into pieces you put it, in a pan without oil or butter until its fried.
Step 4: Butter.
In another pan with medium fire you place half butter bar to melt.
Step 5: The Evaporated Milk.
When you have the butter melted you have to add the evaporated milk so they can be mixed perfectly.
Step 6: Chesse
The next step is to add parmessan and cheddar chesse to the mix you have in your pan and melt all the ingredients in order to get a juicy and smooth Alfredo sauce.
Step 7: Fettuccini Pasta
Put two liters of water to boil in a big pot, pour a table spoon of oil and a little salt. When the watter is boiling add the fettuccini pasta and get it into al dente.
Step 8: To Your Taste
You might add some more salt, pepper and thyme to the fettuccini when it is dry to your taste.
Step 9: Bacon and Pasta
Whenever you have the pasta ready you add the bacon. Remember that you may add chicken or mushrooms instead off bacon.
Step 10: Getting Finished
Once almost everything is all together, add the alfredo sauce on top up the pasta and bacon, and mix.
Step 11: Final Touch
To add a magic touch, you may a little off nutmeg of powdered and a sprig of parsley.
Step 12: The End
Bon appetit, enjoy.
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