Introduction: Preparation for Fettuccine Alfredo

Picture of Preparation for Fettuccine Alfredo

Its a typical and delicious Italian plate that you can cook by your own in a very few minute, it easy and fast to make.

Step 1: Ingredients:

Picture of Ingredients:

-Fettuccini Pasta.
-Parmesan Cheese.
-Evaporated milk.
-Olive Oil.
-Nutmeg in powdered.

Step 2: First Step (bacon)

Picture of First Step (bacon)

Cut the bacon into small pieces.

Step 3: Fried Bacon

Picture of Fried Bacon

Once you have the bacon into pieces you put it, in a pan without oil or butter until its fried.

Step 4: Butter.

Picture of Butter.

In another pan with medium fire you place half butter bar to melt.

Step 5: The Evaporated Milk.

Picture of The Evaporated Milk.

When you have the butter melted you have to add the evaporated milk so they can be mixed perfectly.

Step 6: Chesse

Picture of Chesse

The next step is to add parmessan and cheddar chesse to the mix you have in your pan and melt all the ingredients in order to get a juicy and smooth Alfredo sauce.

Step 7: Fettuccini Pasta

Picture of Fettuccini Pasta

Put two liters of water to boil in a big pot, pour a table spoon of oil and a little salt. When the watter is boiling add the fettuccini pasta and get it into al dente.

Step 8: To Your Taste

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You might add some more salt, pepper and thyme to the fettuccini when it is dry to your taste.

Step 9: Bacon and Pasta

Picture of Bacon and Pasta

Whenever you have the pasta ready you add the bacon. Remember that you may add chicken or mushrooms instead off bacon.

Step 10: Getting Finished

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Once almost everything is all together, add the alfredo sauce on top up the pasta and bacon, and mix.

Step 11: Final Touch

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To add a magic touch, you may a little off nutmeg of powdered and a sprig of parsley.

Step 12: The End

Picture of The End

Bon appetit, enjoy.


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