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I love to grow, prepare and use fresh herbs every day. Herbs are easy to grow from seed, indoors and out and they are thankfully mostly disease a...
The herbs I will show you how to prepare our common, easy to grow & flavorful. Mint Lavender Fennel Parsley Dill Oregano Chives Rosemary The preparati...
Wash the herbs with cool water, in a colander. Wash them gently looking for dirt, debris and garden critters. Pick off any garden critters and replace...
Gently pat the herbs dry, be sure not to bruise or break the herbs setting will maintain their natural beauty and delicious flavor.
Cut the herbs off their stems, leaving the large tough leaves at the base. For the chives pull away the outer two leaves.
I use clean kitchen shears to cut most of my herbs. This is a quick and efficient way to cut large amounts of herbs.
The Lavender is a wonderful and unique herb. My favorite way to prepare this is to grind the Lavender with white sugar in my coffee grinder. The Laven...
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Posted:Feb 19, 2012
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