Introduction: Pressure Cooker Baked Potatoes

Great start to potato salad, I have cooked a lot of potatoes for potato salad, soups and mashed potatoes, they are steamed, then I bake the potatoes in oven a few minutes to crisp the skin.

Step 1: Ingredients:

4-6 Russet potatoes

1 cup water

Olive oil

Salt and pepper

Step 2:

Scrub potato skins well under cold, running water.

Step 3:

Prick potatoes with a fork or point of a knife serval places to shorten the baking time and to keep skins from bursting.

Step 4:

Place the potatoes in the pressure cooker.

Step 5:

Then, add a cup of water to the potatoes.

Step 6:

Add lid and lock into position of the pressure cooker.

Step 7:

Set the timer for 10 minutes at “high” pressure. Press "START".

Step 8:

The cooking time begins when the pressure cooker reaches the correct pressure.

Step 9: Meanwhile:

Pre-heat oven to 450 F.

Step 10:

When the timer reaches 00 and BEEPS, carefully turn “quick-release” method to release pressure.

Step 11:

Unplug pressure cooker. Carefully open the cooker lid, making sure your face isn't close to lid, as steam may burn you.

Step 12:

With tongs, remove the potatoes. Being careful not to damage the skins of the potatoes.

Step 13:

With your hands, lightly rub olive oil all over each potato, care not to burn yourself!!

Step 14:

Season all sides of each potato with salt and pepper, as desired.

Step 15:

Place potatoes directly on the middle rack of the oven.

Step 16:

Place potatoes directly on the middle rack of the oven.

Step 17:

Baked potatoes is ready when a fork easily pierces its skin. If the potato is hard, bake it a little longer. However, be careful not to over bake, or the under-skin will dry up.

Remove from oven and slightly cool the potatoes on a cooling rack. When using a cooling rack, the underside of potatoes won't get soggy and skins stay crisp!!

Step 18:

Some great baked potato toppers include herbs, bacon, sour cream, onions, and cheese.

A great start to potato salad, I have cooked a lot of potatoes for potato salad and mashed potatoes in my pressure cooker.

Comments

author
BeachsideHank (author)2016-10-13

Pressure cookers are great, I can use mine for a short cook time, or set it low and slow like a crock pot too, I'd replace it in a heartbeat if it "went for a walk".☺

author
cyann04 (author)BeachsideHank2016-10-13

I cook roasts in mine, and they come out fork tender and very flavorful!!

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