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Step 2Add vegetables
2 onions
4 stalks celery
4 carrots
1/2 bunch parsley
Coarsely chop all of the vegetables, add to the pot, and stir.
You may use other root vegetables such as turnips and parsnips, but steer clear of any members of the cabbage family. Cabbage, cauliflower, broccoli, and the like can impart a strong bitter flavor to the stock. Beets will turn the stock a bright red/purple, so use with caution.
4 stalks celery
4 carrots
1/2 bunch parsley
Coarsely chop all of the vegetables, add to the pot, and stir.
You may use other root vegetables such as turnips and parsnips, but steer clear of any members of the cabbage family. Cabbage, cauliflower, broccoli, and the like can impart a strong bitter flavor to the stock. Beets will turn the stock a bright red/purple, so use with caution.
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