Pressure Cooker Beef Stock

Step 6 Open and drain

Set a large bowl (capable of holding >12cups; the veggies drop water too) in the sink, and place a strainer or sieve above.

Open the depressurized pot and wait for the steam to subside. Carefully pour stock through the sieve, taking care not to let too many chunks fall into the strainer. When you get near the end of the pot turn it upright, give the contents a good shake, and pour out the other side. Repeat as needed, using a spoon to hold back the chunks if necessary.

Dispose of the solid bits: the meat and veggies will have imparted all of their flavor to the broth, leaving a tasteless mush you probably don't want to eat unless you're a starving student.

Comments

[Keyori]

what happens if you dont keep the chunks in the pot?

[geoslim13]

you dont get stock

[canida]

Exactly, then you've got soup.