- 1 slab of corned beef, washed.
- 12 whole black peppercorn
- 3 springs of parsley
- 1 bay leaf
- 1 onion
- about 5 cups of water
Add the peppercorns, onion, parsley and bay leaf.
Cover everything with the water. Do not go over the "Fill it up to here" line in your pressure cooker.
Bring the water to a boil. Put the lid on you pan and bring it to pressure.
Cook for 40 minutes in low pressure.
Let the pressure come down naturally, about 10 minutes. This makes sure your meat doesn't dry out.
Discard the broth, take the meat out, slice and enjoy :)
Works great with a side of mashed potatoes and cabbage https://www.instructables.com/id/Not-your-Momas-cabbage/