This is a thin pizza that tastes great, isn't hard to make, and leaves a relatively small mess behind.
These instructions make two pizzas, which together serve 4-5 people.
It takes about an hour of work altogether, plus another hour of waiting.
Step 1: Preparation
I usually forget this step. Fortunately I can ride my bicycle to the supermarket when the dough is rising.
For the dough you'll need:
1. 3 cups of flour
2. 3 tablespoons of olive oil
3. 2 tablespoons of honey
4. 1 tablespoon of dry yeast (the type you can freeze) - or any other if you know how to use it
5. 1 teaspoon of salt (I always forget this)
For the sauce you'll need:
1. 3-4 tomatos
2. 1/3 cup of olive oil
3. 1/3 cup of freshly chopped oregano or half as much dry oregano
4. 2-3 tablespoons of tomato concentrate
6. 2-3 cloves of garlic
7. 1-2 teaspoons of basil
5. Salt & pepper to taste
For the toppings you'll need:
1. Cheese - I like mixing mozzarella and parmesan
2. Toppings - anything! Unfortunately today I'm making some for my 7 year old sister, who refuses to eat anything "interesting".
1. 2-3 Bowls
2. Rolling pin
4. Spoons and a knife
5. Oven and related quipment
6. Baking paper