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Step 4Make the sauce
While the dough is rising start with the sauce.
This specific sauce works pretty well for pizza (you can probably interchange with any tomato sauce). It's not what I use for pasta though - it's slightly too sweet.
Cut up the tomatoes and take out the seeds and juice. The juice is acidic and the seeds are bitter, so this doesn't work very well. You don't needs to peel them if you're lazy, it works well without doing that too.
Throw the tomatoes in a magimix/blender on the lowest speed for a pretty long while. If it foams then it won't spread very easily later, so let it rest for a while if it starts to. The riper the tomatoes are the less likely this is to happen.
Once you have a pretty consistent goo throw it in a bowl. Add the garlic, oregano, basil and concentrate, and then stir in the olive oil. Lastly salt and pepper to taste, and you're done.
This specific sauce works pretty well for pizza (you can probably interchange with any tomato sauce). It's not what I use for pasta though - it's slightly too sweet.
Cut up the tomatoes and take out the seeds and juice. The juice is acidic and the seeds are bitter, so this doesn't work very well. You don't needs to peel them if you're lazy, it works well without doing that too.
Throw the tomatoes in a magimix/blender on the lowest speed for a pretty long while. If it foams then it won't spread very easily later, so let it rest for a while if it starts to. The riper the tomatoes are the less likely this is to happen.
Once you have a pretty consistent goo throw it in a bowl. Add the garlic, oregano, basil and concentrate, and then stir in the olive oil. Lastly salt and pepper to taste, and you're done.
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