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Step 5Prepare the pizza
Start heating the oven up around it's maximum setting, or slightly less - this is something you'll need to learn over time, since most ovens aren't very accurate around that range. This is around 230-240°c on our oven as far as the markings go, but sometimes it seems hotter and sometimes colder.
Split the dough (use a knife - it's easier than tearing it).
On a sheet of baking paper spread the dough till it's as thin as you like. I personally prefer 3-4 millimeters or so, but it works very well when slightly thicker too.
Next, spread the sauce with a spoon. Don't put too much sauce on, or the taste will overcome everything else.
Now you can put on some toppings (but not green vegetables - they come in later).
Split the dough (use a knife - it's easier than tearing it).
On a sheet of baking paper spread the dough till it's as thin as you like. I personally prefer 3-4 millimeters or so, but it works very well when slightly thicker too.
Next, spread the sauce with a spoon. Don't put too much sauce on, or the taste will overcome everything else.
Now you can put on some toppings (but not green vegetables - they come in later).
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