1 loaf bread dough (thawed frozen dough or your homemade dough)
Kosher Salt (shown is sea salt, but Kosher salt is better)
You may use any other topping, such as cinnamon sugar, parmesan cheese, garlic etc.
2 qt pot (to boil the water in
Towel covered with paper towels
Slotted scoop or spoon
2 Baking sheets
Cover the baking sheet with parchment paper.
Take your bread dough and break it into roll size pieces then cut those pieces into fourths. Place them on the parchment paper and let them rise until double. Lay out the dish towel and cover with paper towels.