I so love soft pretzels, and the homemade ones are better than the Mall versions, in my opinion.  For a great snack that disappears very quickly, no matter how hot they are, we make Pretzel Bites.  These are very easy especially of you use frozen roll dough.  I made my bread dough from scratch, to make them soy free for my little grandson.  He ate his share.  You may use any bread dough you choose.  They just turn out really yummy!  Here we go.

Step 1:

1 loaf bread dough (thawed frozen dough or your homemade dough)
Butter (melted)
Kosher Salt (shown is sea salt, but Kosher salt is better)
You may use any other topping, such as cinnamon sugar, parmesan cheese, garlic etc.

2 qt pot (to boil the water in
Towel covered with paper towels
Slotted scoop or spoon
Pastry brush
Parchment paper
2 Baking sheets
<p>do you need to add baking soda to the water? if so, how much?</p>
<p>No, just plain water will do. Thanks for asking.</p>
Haha, I just made these yesterday too! Wish I had sea salt/pretzel salt. Yours turned out great!

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Bio: In a valiant attempt to keep myself from dying of boredom, I create.
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