Step 5: Bake and enjoy
During the last few minutes of baking, the loaves should hit their maximum size and turn a dark brown.
Once the loaves are out of the oven, brush them lightly with melted butter for a softer, chewer crust. If they are not buttered the loaves will keep a crunchy crust.
Keep in mind that baking times may vary based on your oven.
Serve the loaves warm with butter or a dip. A cheddar and sour cream dip is particularly good. Store them at room temperature in a bag. The loaves will keep several days.