Pringle Buena Vistas

An instructable on how to make my favorite snacks consisting of Pringles, hot sauce, Lee and Perrins and (optional) olives.

Step 1 Collecting Ingredients

You will need:
-Pringles (I use original flavor, but barbecue works well too)
-Tabasco sauce (or any similar hot sauce, e.g. Cholula, Valentina , El Pato, El Yucateco (habanero) and Buffalo chipotle.)
-Lee and Perrins
-Olives (optional)

The first thing to do is use the top of the pringles (the little plastic circle) and place it top down on a table so it will catch drops of the sauces that will be put on the pringle.

Comments

[Cimarron_warrior]

If you want to really get things going take 1/2 of a Bhut Jolokia aka Ghost Chili, mince up real fine and add to your hot sauce of choice and let it sit for about three days to a week. BUT let this be your WARNING. a little bit goes a VERY LONG WAY. The Ghost Chilies are said to be THE HOTTEST chili in the world and if you eat one by itself it's not just HOT but Painfull.

[sawfiddle]

Valentina black label is my favorite hot sauce! Tapatio would be a good fit too!

[Xromos]

Good and simple. Me likes :D

[aeray]

Tabasco is the correct spelling, but also try Cholula or Valentina for a bit more flavor and heat. I can't decide which is my favorite.

[code_e]

Those are both good. Valentina is an awesome deal, about $1.49 for a 34 oz bottle. Some other Tabasco alternatives are El Pato, El Yucateco (habanero), Buffalo chipotle.

[lp_man]

Thanks, I've added those to the instructable.

[lp_man]

Doh! Good call! I'll edit it now.

[Lftndbt]

Interesting ... ;) I will have to try this.