Probiotic Rich Dill Pickles

Step 2 Prepare Brine

Using an old olive oil bottle (any bottle that is about 1 litre or 1 quart will do, make sure it has a good lid).

For one quart (litre) of water add about 1 1/2 Tablespoons of salt. I prefer to use Himalayan crystal salt or sea salt. Shake the bottle of water well to make sure all of the salt is dissolved.

It is best to use filtered water or water that is un-chlorinated, if you don't have a filter, let the water stand overnight, the chlorine will evaporate.