Introduction: Prosciutto Crackers
These crackers are made with pizza/focaccia recipe and they are really tasty and crispy....I made them tonight and I couldn't stop eating them! Imagine how I feel now (other than guilty about eating too much!) :D
First of all prepare your favorite pizza or focaccia dough. You can find the recipe that I used here.
All you need now is prosciutto. Cut about 3 thick slices and reduce them in little cubes. This actually depends on how much dough you make and how much prosciutto you wish to eat! :D
I made half the dose of that pizza recipe and 3 or 4 thick slices of prosciutto were enough for me.
Now mix your cubes of prosciutto with the dough.
Put everything in a bowl, cover it with a cloth and let it rest for about an hour.
Once your dough has leavened, spread some olive oil in a baking tin and put your dough on it, pressing with your hands until it reaches the sides of the baking tin and gets thinner.
Bake at 200C (400F) for 10/15 minutes.
Once it's ready, cut it many smaller pieces and...eat them!