Introduction: Prosciutto, Goat Cheese and Figs Spaghetti
Step 1: Ingredients
120g sliced prosciutto
100g dried figs
75g crumbled goat cheese, divided
salt and freshly ground pepper, to taste
Basil to garnish
drizzle with olive oil.
Step 2: Prepare the Spaghetti
Picture 1. Place pan of water on the stove add some sort of oil, here i used truffe infused olive oil
Picture 2. salt and pepper the water and then wait for it to boil
Picture 3. add Spaghetti to boiling water then cook for the lower time shown on the packet
Picture 4. once cooked leave to stand
Step 3: Prepareing the Prosciutto
Picture 1. Heat up the pan
Picture 2. use a small amount of oil, allow this oil to heat up
Picture 3. once the oil has been heated up, added the Prosciutto
Picture 4 allow the prosciutto to cook then add in the Sliced figs and caramalise them slightly
Step 4: Adding the Goats Cheese
Picture 1. before draining the pasta you need to collect a 1/4 of the pasta water
Picture 2. after you have set aside some of the water the pasta boiled in you can drain the water (its not really nessisary and if you forget you can use just water)
Picture 3. Keep the Prosciutti and the Figs hot
Picture 4. Add chopped up Goats cheese
Picture 5. Add the small measure of pasta water it will allow the goats cheese to melt and mix properly
Picture 6. You can now add the the Prosciutti, the figs and the goats cheese to the drained pasta you should mix thoughtly
Finally top with a garlish of basil, some salt and pepper, then lightly drisil with olive oil.
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