Puddin' Mix And Mixin' Up Puddin'

Step 4: Storing Your Lovely Treat

Pour the pudding into ramekins with lids or into one large bowl. If the skin that can form on top creeps you out, press some plastic wrap down on top of it to keep that from happening. Or melt some butter and cover the top with that. Yeah . . . that's no good for you.

Cool until refrigerator temp and enjoy as desired.

I don't know how long it will store for. Chances are it won't be around long anyway.

Comments

[WriterChick]

Your instructions are always a hoot. Other plates = boring, boring, boring.

And yes, the longevity of the product is as suspect as the number of licks it takes to get to the center of a Tootsiepop.

[dlewisa]

Life is too short not to be a hoot.