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Ever get tired of too much sickeningly-sweet Easter candy, so much that you couldn't possibly take another bite? Here's a great way to make homemade E...
What you'll need: - 1 package of instant pudding mix, flavor of choice - 1/3 c. boiling water - 1/3 c. margarine - 3 c. icing sugar - 8 oz. choc...
In a medium bowl, stir together the pudding mix, boiling water and margarine until smooth. Stir in 1 cup of icing sugar at a time, first with a spoon ...
Using a teaspoon, divide dough into small balls - you should get about 36 from one batch of dough. Roll the balls into egg shapes and place onto an al...
Measure out 8 ounces of chocolate chips into a microwave-safe bowl. Microwave the chocolate for 30-second intervals, stirring in between each, until c...
Once the chocolate is ready, remove the tray of eggs from the fridge and commence to coat. Start by dropping one egg at a time into the melted chocola...
There you have it, 3 dozen bite-sized Easter eggs to enjoy with family and friends. And you didn't even have to hunt for them. Find a pretty box to pr...
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