Puff pastry is a light, flaky, unleavened pastry containing several layers of fat. It is used for preparing sweet and salty recipes. I personally like it a lot. It can conveniently be bought at any grocery store, however the homemade one has a totally different flavor. So, even if it is a real time consuming recipe, it is totally worth making it!
* 1 1/2 cups flour
* 1 cup butter
* 1 pinch of salt
* 1/2 cup water
Step 1: Step 1: First the Dough
On a surface place flour and salt. Slowly pour in water
Mix till you get a smooth dough. Put in the refrigerator for 1 or 2 hours