* 1 1/2 cups flour
* 1 cup butter
* 1 pinch of salt
* 1/2 cup water
Step 1: Step 1: first the dough
Mix till you get a smooth dough. Put in the refrigerator for 1 or 2 hours
Step 2: Step 2: now the butter
Step 3: Step 3: Take the butter and the dough and fold it up!
Step 4: Step 4: fold it again
Fold it into 4 as shown in picture below. Refrigerate for other 20 min then repeat. (till you have a total of 3 times)
Fold it into 4 as shown in picture below. Refrigerate for other 20 min then repeat.
For recipes on how to use the puff pastry, check my cooking blog: www.expatcucina.com
Here is a pic of my French Croissants