Introduction: Puli Saadham (Tamarind Rice)

Picture of Puli Saadham (Tamarind Rice)

In this instructable I'm gong to show you how to make Puli Saddam, which is a tangy Tamarind rice, commonly eaten in south India. This dish is easy to prepare and if you like tangy dishes I'm sure you will like this dish.

Step 1: Ingredients

Picture of Ingredients

For this instrucbtable you will need

  • Boiled Rice
  • Tamarind water
  • 1 chopped Onion
  • Curry Leaves
  • Peanuts
  • Cooking Oil
  • Channa Dal

Step 2: Cooing Time

Picture of Cooing Time
  • First, take a cooking pan and add some oil and heat it.
  • Add Peanuts and some channa dal and peanuts and fry them while stirring constantly.
  • After frying them stain out the excess oil and keep the mixture aside for later.

Step 3: Frying Pan

Picture of Frying Pan
  • In a frying pan heat up some oil.
  • Then add mustard seeds to the oil and stir.
  • Later add some chili and curry leaves and continue stirring.

Step 4: Adding Rice

Picture of Adding Rice

  • Next add the sorted peanuts and channa dal mix to the pan and stir.
  • Later add the boiled rice, coriander powder,and Tamarind water continue stirring until the Marsala reaches evenly on the rice.

Step 5: Serving

Picture of Serving

This dish tastes best when eaten hot, you could serve it with the potato fry I showed you in the previous instructable.

Comments

ravijag (author)2017-09-02

Nice ible.. I used to prepare this when I was in US as a bachelor and friends used to come home to enjoy this specialty :)

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Bio: I post IoT projects relating to the Particle Photon and Particle Core
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