Introduction: Puliyodharai/Tamarind Rice
Tamarind rice is a Indian Food... It is a famous temple prasadham in India.. Perfect for lunch box... You can store the tamaring gravy upto to a week or two in fridge. Cook the rice and mix it with the gravy.. Serve with chips/papads...
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Direct Link for Puliyodharai/Tamarind Rice
1. Mustard seeds - 1 Tsp
2.Urad Dhal - 1 Tsp
3.Channa Dhal - 1 Tsp
4. Curry Leaves - 1 String
5.Red chilli - 1
6.Peanuts - 2-3 Tbsp
7.Tamarind - 1 Amla size soaked in 1 cup of water.
8.Turmeric - 1/4Tsp
9. Salt Required
10. Oil - 2-3 Tbsp (Gingely Oil Preferred
1. Hing - 2 small piece
2.Red chilli - 4-5 (Adjust to your taste)
3.Coriander seeds - 1Tbsp
4.Channal dhal - 2Tsp
5.Pepper - 3/4Tsp
6.Fenugreek Seeds - less than 1/4 Tsp
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