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This is a twist on traditional pizza and it tastes heavenly!
~2 10-inch tube pans ...
To make the pizza dough dissolve the yeast in warm water. Combine all the ingredients and knead to a soft dough. Let it rise for 30 minutes.
Melt the butter and add the spices and garlic, then mix it.
Once the dough rose devide it into 40 pieces, about the same size.
Put cheese into each piece and pinch it to form a ball. Dip each piece into the butter mixture and put it into the tube pans. Drizzle the extra butter...
Bake in a preheated oven for 35 minutes or until golden brown. Warm up the marinara sauce and serve fresh.
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