Pull-apart Garlic Braid





Introduction: Pull-apart Garlic Braid

About: I love animals and I like to bake. I also love to sew/quilt and can crochet and knit.

This delicious garlic braid is great for beginner bakers and experienced ones alike! It's super simple and it's a recipe I developed myself. Enjoy!

Step 1: Ingredients

The things you will need is:

  • Pizza dough
  • 1 stick of melted butter (1/2 a cup)
  • 2-3 cloves of garlic
  • a capful of olive oil
  • a pinch of salt
  • a pinch of pepper
  • a cake pan
  • a small oven-safe bowl

Step 2:

Preheat your oven to 425 degrees Fahrenheit.

Step 3:

Take your pizza dough and split it into 3 parts. These will be used for the braid.

Step 4:

Roll out the 3 sections of dough into strips.

Step 5:

Join the tops of the 3 strips and braid them together.

Step 6:

Brush your braid with melted butter.

Step 7:

Put your braid in your pan.

Step 8:

Take 2-3 cloves of garlic and put them in an oven safe bowl.

Step 9:

Drizzle a capful of olive oil over them and sprinkle some salt and pepper on them.

Step 10:

Bake both the braid and the garlic at 425 degrees for 20 minutes. You can put both in at the same time if you want.

Step 11:

Take your braid and garlic out of the oven. *CAREFUL- IT WILL BE EXTREMELY HOT*

Step 12:

Combine your garlic with the rest of the melted butter and pour on the braid.

Step 13:

Put the braid on a plate and enjoy!

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    5 Discussions

    This was delicious! Great recipe and my family (even the picky eater!) ate it up:) Thanks for sharing.

    If I may make a suggestion which to me would seem simpler when it comes to the garlic. Why not dice your cloves and incorporate them into the dough before you separate them to make the braids? No extra effort of putting the cloves alone into the oven, or microwave the cloves for a few minutes and still incorporate them into the dough?

    13!! Talented chef!!

    Very Creative! Excellent Tutorial! Well Done! Especially for a Baker of 13. This "Braid Bread" is Beautiful & Delicious!

    Yum! That looks delicious :) I like to add some cheddar and Old Bay seasoning to ours.