Introduction: Pull-apart Garlic Braid
Runner Up in the
Baking Contest 2017
This delicious garlic braid is great for beginner bakers and experienced ones alike! It's super simple and it's a recipe I developed myself. Enjoy!
Step 1: Ingredients
The things you will need is:
- Pizza dough
- 1 stick of melted butter (1/2 a cup)
- 2-3 cloves of garlic
- a capful of olive oil
- a pinch of salt
- a pinch of pepper
- a cake pan
- a small oven-safe bowl
Preheat your oven to 425 degrees Fahrenheit.
Take your pizza dough and split it into 3 parts. These will be used for the braid.
Roll out the 3 sections of dough into strips.
Join the tops of the 3 strips and braid them together.
Brush your braid with melted butter.
Put your braid in your pan.
Take 2-3 cloves of garlic and put them in an oven safe bowl.
Drizzle a capful of olive oil over them and sprinkle some salt and pepper on them.
Bake both the braid and the garlic at 425 degrees for 20 minutes. You can put both in at the same time if you want.
Take your braid and garlic out of the oven. *CAREFUL- IT WILL BE EXTREMELY HOT*
Combine your garlic with the rest of the melted butter and pour on the braid.
Put the braid on a plate and enjoy!
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