Pulled Pork BBQ Smoked Indoors on a Stove Top Smoker

Step 13 Pork Fat rules

As we come to the end of this journey, I can truthfully say that I have enjoyed this way more than you can ever imagine my new found friend. While you have faithfully been following along on the information highway, reading my words of wisdom, and enjoying my suttle Southern humor, I my friend have been eating an enormous amount of pork in my home test kitchen.

I hope you have enjoyed my first instructable as much as I have. Smoke House Willie is looking forward to a lot more of these that include the use of my home test kitchen. By the way, for those of you that didn't take my advice in step #3, here are a few pictures just for you.

Wait, don't leave yet. I have one more stop action photo i didn't use earlier and I don't have anywhere else that I can use it . So if you will, take a look at my last photo before you leave.
Thanks,
Smoke House Willie

Comments

[2babas]

Mouth-wateringly cool Instructable. Thorough and easy to follow. Thanks!

[Smoke House Willie]

Thank you very much. Hope you enjoy smoking a butt soon.

[79spitfire]

You two fisted it and ate them both at the same time, with a side of 'slaw.. hehe Looks yummy!

[Smoke House Willie]

Your close. I had baked beans instead of the slaw.