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Pulled Pork Pillows 2 variations

Picture of Pulled Pork Pillows 2 variations
Delicious pulled pork wrapped in poproll dough with cheese
 
 
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Step 1: Raid the refrigerator and pantry

Picture of raid the refrigerator and pantry
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I had some left over pulled pork I had frozen so I pulled that out, about a quarter pound?
shredded cheddar cheese about a third of a block or to your taste
 hot salsa
 sliced jalapeno peppers
 a can of pop rolls, the eagle eyed may realize I didn't use the one pictured, it turned out to be too old
 spray butter or oil

Step 2: The mixes

Picture of the mixes
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I'm making up 2 types of pillows one is for myself using a hot salsa. I split the meat in about half and added the shredded cheese then added a couple tablespoons of the salsa to one bowl and mixed them both up

Step 3: Plain

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for the plain pillows I cut the biscuits into approximately thirds, rolled each piece into a ball then flattened each ball into a disk with my fingers. You could use a rolling pin but then you have to pull out flour so the pin doesn't stick and make a mess on the counter with more flour... aint nobody got time for all that ! Then I put about a teaspon of the meat mix in the disk and pulled the dough up over and around the filling then placed it on a greased baking pan with the pinched side down

Step 4: Spicy version

Picture of spicy version
by the time I got to making mine I was tired of standing and playing with the dough so I only cut the rolls in half, the salsa made these a little sloppier to make and I had to make sure the dough stuck to itself and covered the filling completely. Although these were bigger I also added a slice of jalapeno to show which ones were spicy
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