Instructables

Pumpkin Apple Streudel Muffins

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Picture of Pumpkin Apple Streudel Muffins
I'm not much of a pumpkin fan, or at least I didn't think I was until I tried these muffins!  My mom has been making them for years and I never even tried them because I didn't think I would like them...and then I finally made these recently, tried one, and ended up eating about 10 muffins all by myself because they are SOOOO good!

Visit our blog,Butter with a Side of Bread to see the recipe with several step-by-step pictures!


Pumpkin Apple Streudel Muffins

2 1/2 cups flour
2 cups sugar
1 Tbsp. pumpkin pie spice
1/2 tsp. salt
1 tsp. baking soda

Mix above ingredients and set aside.  In another bowl, mix together the following:

2 eggs, lightly beaten
1 cup pumpkin
1/2 cup vegetable oil

Once the wet ingredients are well mixed, add this mixture to the dry ingredients and mix everything together.    Next, stir in 2 cups of finely chopped and peeled apples.

Spoon into 24 paper lined muffin cups and then sprinkle with the streudel topping.  To make the topping, combine:

2 Tbsp. flour
1/4 cup sugar
1/2 tsp. cinnamon

Cut in 4 teaspoons of butter until mixture is crumbly.  (I cut the butter in with a knife and fork, and then used the back of the fork to smash everything together and mix it better.)

Bake muffins at 350 for 35-40 minutes.  These are wonderful warm, but they taste great a couple days later too!
Firelad2 years ago
My family makes these every year for thanks giving I'm not sure if its the same recipe but they are so good
scoochmaroo2 years ago
Fantastic, and very seasonal!